This is part three of my series on the Alentejo region of Portugal that Patricia and I visited over a year ago. Probably the most defining factor of the region is the climate. Rocks and dirt do not seem to figure much in the discussions of terroir (except in The Algarve that is higher, and more granite based.) In more familiar wine regions
The Red Wines of Alentejo As I outlined in part one of the blog The Alentejo is a vast area of Portugal that is relatively uninhabited except for vineyards, olive groves and cork-bearing oak trees. Within this vast area there are 29,000 hectares of vineyards – an area almost as large as the whole of […]
As autumn sets in, it occurred to me that almost a year ago today, Patricia and I went on one of the very best educational wine tours we have ever experienced. We have taken many exciting trips around the world, but this trip to Portugal with our friend, Richard Hewitt who owns Vino Tours, was perhaps one of favorites.