Herbed Fingerling Potato Cakes
Spring is upon us. Enjoy Chef Joel’s potato cakes as a base for some fresh asparagus, spring herb pesto and a filet of white fish. Don’t forget the wine! Try: Sauvignon Blanc, Saddleback Chardonnay, or even a Viognier! Herbed Fingerling Potato Cakes Ingredients: 2 pounds fingerling potato 3 tbsp EVOO 2 tbsp corn starch thyme […]
Romesco Sauce
We had such great feedback on Chef Joel’s Romesco Sauce at the Valentine’s Dinner, that we figured we would do you all a favor and post the recipe here. Romesco sauce is actually a Spanish sauce that was intended to go with fish. The fresh nutty flavors will go beautifully with our Harlequin Reserve Chardonnay, […]
Triple Citrus Dressing
Chef’s Triple Citrus Salad Dressing is a staple here at the winery, so we thought we would share it with you. It is especially great this time of year because grapefruit is so fresh and readily available. Many wine people will tell you that it can be hard to pair wine with salads because of the […]