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Farmhouse Head Chef

Andy has worked in the Veritas kitchen since 2010. His skill, vision, and dedication has earned him his spot at the Farmhouse dreaming up interesting menus since 2014. Andy grew up in nearby Waynesboro and as a fun fact, was the Valedictorian of his high school.

Andy’s favorite Veritas wine is:

Vintner’s Reserve paired with ribeye, red potatoes, and blue cheese butter.