Al Fresco Dining
Friday- Monday
11:00 a.m. – 4:00 p.m.



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Cheese Board

Charcuterie Board

Hummus Board


Seasonal Soup

Veritas Salad

Mixed Greens, Honey Goat, Red Onion, Strawberries, Blueberries, Spice Pecans, Honey Vinaigrette

Fall Spinach Salad

Spinach, Toasted Pepitas, Dried Cranberries, Roasted Butternut Squash, Goat cheese, & Maple Vinaigrette


Green Goddess Veggie

Grilled Zucchini and Squash, Balsamic, Arugula, Mozzarella, Roasted Red Peppers, Green Goddess Dressing, Sourdough

Fig and Goat Cheese Panini

Caramelized Onion, Fig Spread, Goat Cheese on Sourdough

Turkey Brie

Apple, Honey Whole Grain Mustard, Focaccia

Turkey Panini

Turkey, Roasted Tomatoes, Parmesan Cheese, & Lemon-Basil Aioli, on Sourdough

Chicken Gyro

Tzatziki, Greek Dressing,Cucumber & Roma Salad, Feta, Grilled Chicken, Pita Flat Bread. Also available as a salad


Thick Cut Bacon, Slow Roasted Tomatoes, Hydro Bib Lettuce, Feta Cream cheese Spread, served on Ciabatta

Beef and Blue Panini

Rosemary Crusted Roast Beef, Pear Compote, Blue Cheese Spread, Served on Sourdough


Thick cut Italian meats, Sweet Pepper Relish, Provolone, Mayo, Ciabatta

Meat Loaf Sandwich

Southern Seasoned Meatloaf, Pickled Red Onions, Tomato Jam, Mayo, Jalapeno Cornbread

The Elvis

Peanut butter, Bacon, & Banana, Served on Jalapeno cornbread