Al Fresco Dining
Friday- Monday
11:00 a.m. – 4:00 p.m.

To Share

Shares Cheese Board 15

Charcuterie Board 20

Olive Board 15

Soup & Salads

Seasonal Soup 6

Veritas Salad 11

Mixed Greens, Honey Goat, Red Onion, Strawberries, Blueberries, Honey Vinaigrette

Spring Salad 11

Mixed Greens, Bulgarian Feta, Pickled Veggies, Lemon Basil Vinaigrette


Veritas Veggie 11

Sour Dough, Alfalfa Sprouts, Tomato, Roasted Red Peppers, Green Pea & Ricotta Spread, Mozzarella, Balsamic Reduction

Fig and Goat Cheese Panini 9

Caramelized Onion, Fig Spread, Goat Cheese on Sourdough

Turkey Club 12

Peppercorn Turkey, Apple Wood Bacon, Smoked Paprika Aioli, Munster, Lettuce, Tomato, Focaccia,

Turkey Panini 11

Turkey, Roasted Tomatoes, Parmesan Cheese, & Lemon-Basil Aioli, Sourdough

Spinach Wrap 11

Mixed Greens, Grilled Chicken, Goat Cheese Pickled Shallot, Balsamic Reduction, Rosemary Vinaigrette, in a Spinach Tortilla

BLT 12

Thick Cut Bacon, Slow Roasted Tomatoes, Hydro Bib Lettuce, Feta Cream Cheese Spread, served on Ciabatta

Beef and Blue Panini 11

Rosemary Crusted Roast Beef, Pear Compote, Blue Cheese Spread, Served on Sourdough

Ham Sandwich 10

Black Forest Ham, Munster, Ciabatta, Mixed Greens, Red Pepper, Honey Dijon

Caesar Wrap 10

Romaine, Chicken, Caesar Vinaigrette, Shaved parmesan cheese, Fresno Tahini, in a Roasted Garlic Tortilla

Country Ham Biscuit 9

Country Ham, Spicy Peach Chutney. White Cheddar on Biscuit

Substitute any protein with Twin Oaks Herb Marinated Tofu