The Menu
| 2011 MENU |
1st |
|
Headless Horseman Pumpkin Potage Roasted Pumpkin Potage with a Crème Fraîche Swirl, Garnished with Pumpkin Crisps Paired with Reserve Chardonnay |
2nd |
|
Parmesan Tower of Terror Parmesan Basket with Orzo Pasta Salad and Truffles Paired with Rosé |
3rd |
|
Diablo Seared Shrimp Grilled, Marinated Shrimp with a Light and Spicy Ginger Cilantro Sauce Paired with Viognier |
4th |
|
Ghoulish Goulash Tender Chunks of Beef Tenderloin in a Hungarian-Spiced Stew Paired with Claret |
5th |
|
Candy Corn Crème Brûlée Garnished with Pecan Crisps Paired with Petit Manseng |
2012 Menu Coming Soon! |