February 11th, 2012
7:00 p.m.


Menu

Appetizer
Petit Crab Cake Wrapped in Prosciutto with Mango Salsa Verde
Paired with Petit Manseng 2010

Soup
Thai Basil Soup Topped with Crispy Shredded Pork
Paired with White Star 2010

Salad
Spring Salad with Cranberries and Pine Nuts in a Parmesan Ring with Strawberry Vinaigrette
Paired with Rose 2010

Entrée
Surf and Turf of Steak Au Poivre with Grilled Shrimp, Truffle Potato Croquettes and Petit Vegetables
Paired with Vintner's Reserve 2010

or

Vegetable Napoleon with Rice Cakes
Paired with Vintner's Reserve 2010

Dessert
Dark Chocolate Lava Cake with a Raspberry Swirl
Paired with Othello 2009

$100/person
Reservations Required
(540) 456-8000 ext 108
www.veritaswines.com