Valentine's Day Dinner
February 14th, 2008
6:30 p.m.


Menu
Soup
Shrimp Bisque with Sambuca Cream

Salad
Baby Field Greens with Saga Blue Cheese, Saffron Poached Pears, Toasted Pine Nuts and Sherry Vinaigrette

Entrée
Seared Angus Beef Tenderloin with Roasted Root Vegetables and Black Truffle Sauce

Dessert
Dark Chocolate Mousse with Raspberry Coulis and Lace Cookies

Prepared By: Chef Said Rhafiri

$55/person plus Tax and Gratuity
Reservations Required
(540) 456-8000 ext 108
www.veritaswines.com