September 8th, 2012

Menu Served from 7-9 p.m.
A Limited Number of Meals will Be Sold at the Door for $15

Field Greens with Cranberries and Julienne Poached Pears Served in a Parmesan Tuile with Cranberry Champagne Vinaigrette

Peppercorn Herb-Crusted Pork Loin with Crispy Pancetta in a Brandy-Thyme Sauce, Served with Bi-Color Corn and Confetti Pilaf and Baby Vegetable Medley

White Chocolate Macadamia Cheesecake with Raspberry Glaze

Prepared By: Chef Jonathan Boroughs

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(540) 456-8000 ext 108
www.veritaswines.com