August 10th, 2013

Menu Served from 7-9 p.m.
A Limited Number of Meals will Be Sold at the Door for $15

Grilled Cesar Salad with Shaved Manchego and Prosciutto with a Whole Grain Mustard Vinaigrette and Crostini Crisps

Grilled Chicken Breast Florentine with Spinach, Pancetta and Artichoke, Served with Creamy Truffle Risotto and a Parmesan Herb Sauce

Summer Berry Crème Brulée Topped with Berries and Dark Chocolate

Prepared By: Chef Jonathan Boroughs

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(540) 456-8000 ext 107
www.veritaswines.com