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August 13th , 2011

Menu Served from 7-9 p.m.
A Limited Number of Meals will Be Sold at the Door for $15


Jicama, Local Heirloom Tomatoes and Chorizo with Baby Greens and a Roasted Pepper Vinaigrette

Seafood Gumbo with Shrimp, Scallops and Crawfish over Dirty Rice

Spiced Rum Pineapple Cake with Vanilla Sauce and Rum Glaze


Prepared By: Chef Jonathan Boroughs

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(540) 456-8000 ext 108