Mother's Day Winemaker's Brunch
May 13th, 2012
12 p.m.

Appetizer
Shrimp Sachets Stuffed with Boursin and Wrapped
in Phyllo with Julienne Chayote and Apple Salad,
Served with Lemon Herb Dressing
Paired with Sauvignon Blanc 2011

Salad
Baby Spinach, Feta, Heirloom Tomatoes and Bacon
with Warm Whole Grain Mustard Bacon Dressing
Paired with Rose 2011

Entrée
Imperial Salmon Stuffed with Jumbo Lump Crab
with Tarragon Beurre Blanc Sauce, Accompanied by
Creamy Orzo and Petite Vegetables
Paired with Viognier 2011

or

Grilled Petit Filet Mignon Hunter Style
with a Hearty Mushroom and Pancetta Ragout,
Served with Tourne Potato and Petite Vegetables
Paired with Vintner’s Reserve 2010

Dessert
Dark Chocolate Gateau with a Pecan Caramel Sauce,
Topped with Vanilla Ice Cream
Paired with Othello 2009

$65/Person
(540) 456-8000 ext 108
www.veritaswines.com