Mother's Day Winemaker's Brunch
May 8th, 2011
12 p.m.

Soup
Seafood Trio of Buttered Lobster, Semolina Crusted Oyster and Grilled Scallop over a Braised Fennel Salad with Pomegranate Vinaigrette
Paired with Sauvignon Blanc Reserve 2010

Salad
Roasted Sweet White and Yellow Corn, Pancetta and Grilled Romaine Salad with Shaved Manchego and a Basil-Red Pepper Vinaigrette
Paired with Viognier 2010

Choice of Entrée
Pecan Herb Crusted Halibut with Red Onion Marmalade, Creamy Orzo and Baby Vegetables
Paired with Harlequin Chardonnay 2009

or

Grilled Petit Filet Mignon in Cabernet Franc Au Jus and Wrapped in Prosciutto, Served with a Potato Herb Pancake and Petit Vegetables
Paired with Vintner's Reserve 2009

Dessert
Strawberry Flambé over Vanilla Gelato Served in a Praline Wafer Basket
Paired with Kenmar 2009

$65/Person
(540) 456-8000 ext 108
www.veritaswines.com