The Magic Of Music Ball: A Night in Old Vienna
April 23rd, 2010
6:30 p.m.

Suppe
Purée of Chestnut and Asparagus with a Paprika Crème Fraiche, Garnished with Diced Prunes
Paired with Viognier 2009

Hauptgericht
Seared Filet Mignon with a Kotlezi Style Sauce, Potato Dumplings, and Puréed Butternut Squash
Paired with Claret 2008

Salat
Chilled Broccoli over Baby Greens with a Classic White Viennese Dressing
Paired with White Star

Prepared by Chef Jonathan Boroughs

Nachtisch
A Choice of Desserts Served In the Tasting Room
Prepared by the Wintergreen Performing Arts Benefactors
Paired with Coffee

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