March 9th, 2012


Tapas Plates
$9

Land
Beef and Bean Burrito with Salsa
Asian Chicken Lemongrass Soup
Grilled Pork Romanesco on Brioche

Sea
Seafood and Vegetable Spring Roll
Tuna Tartare with Pickled Vegetables
Mussels Gratin

Garden
Apple Fritter with Apple Jack Brandy Glaze
Grilled Vegetable Bruschetta
Fried Mac 'n' Cheese Balls

Sweet
Chocolate Truffle
Chocolate Covered Strawberry
Mini Berry Fruit Tarts

Prepared By: Chef Jonathan Boroughs

$9 per plate
(540) 456-8000 ext 108
www.veritaswines.com