February 29th, 2012


Tapas Plates
$9

Land
Asian Beef Salad on a Wonton Crisp
Chorizo and Cheese Fritters with Cilantro Aioli
Gourmet Chicken and Avocado Grilled Cheese

Sea
Grilled Fish Soft Taco with Verde Sauce
Crab-Stuffed Heirloom Tomato
Spicy Tuna Roll

Garden
Wild Mushroom Strudel with Sundried Tomato Glaze
Spinach and Cheese Quesadilla
Vegetable Tempura with Soy

Sweet
Chocolate Truffle
Chocolate Covered Strawberry
Mini Berry Fruit Tarts

Prepared By: Chef Jonathan Boroughs

$9 per plate
(540) 456-8000 ext 108
www.veritaswines.com