March 14th, 2010
11:30 a.m.


Menu

Marinated Fruit Kebobs with a Raspberry and Honey Glaze
Paired with Petit Manseng 2008

Vegetable Vietnamese Spring Rolls with Sweet Chili Sauce
Paired with Viognier 2009

Poached Quail Eggs and Crab Benedict on a Puff Pastry Bouchée Served with a Rich Béarnaise and Garnished with Edible Flowers
Paired with Harlequin Reserve Chardonnay 2008

Petite White Chocolate Mousse with Marinated Fresh Berries and Praline Crisps
Paired with Coffee

$65/person
Reservations Required
(540) 456-8000 ext 108
www.veritaswines.com