Herbed Fingerling Potato Cakes

Herbed Fingerling Potato Cakes

Posted by on Mar 15, 2016 in Recipes | No Comments

Spring is upon us. Enjoy Chef Joel’s potato cakes as a base for some fresh asparagus, spring herb pesto and a filet of white fish. Don’t forget the wine! Try: Sauvignon Blanc, Saddleback Chardonnay, or even a Viognier! Herbed Fingerling Potato Cakes Ingredients: 2 pounds fingerling potato 3 tbsp EVOO 2 tbsp corn starch thyme […]

Veritas at Charleston Wine & Food

Veritas at Charleston Wine & Food

Posted by on Mar 9, 2016 in Events & Festivals | No Comments

What a weekend! Emily, George and Tralyn travelled down to Charleston, South Carolina last Friday to pour wines in the Charleston Wine and Food Festival, which takes place annually in the historic city. We were so honored to be included with some of our friends such as Boxwood Estate Winery and Early Mountain Winery among others. On […]

Winter Newsletter 2016

Winter Newsletter 2016

Posted by on Mar 1, 2016 in Andrew's Newsletter | No Comments

Snowmageddon – Snowzilla – or the 2016 Veritas Winter Newsletter Snow is friendly; it’s one of the “favorite things” from The Sound of Music. –Snowflakes that stay on your nose and eyelashes with silver white winters that melt into springs. If nothing else, the kids had fun with no school for almost a whole week, […]