Governors Cup Gold

Posted by on Feb 22, 2016 in Awards | No Comments

We got some wonderful news last week that our 2013 Vintner’s Reserve  won a gold medal at our annual Governor’s Cup Competition. Emily, Elliott and George are in Richmond this evening with the rest of the winners celebrating and pouring. For those of you wine-nerds out there, we have also attached the technical notes below, and what’s the best news of all is that 100% of the fruit in this wine was grown here on Saddleback Farm.

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Emily with the Winning Wine

2013 Vintner’s Reserve


Vintner’s Reserve is made through an intense sampling process of all the barrels in the cellar to decide the perfect master blend. The 2013 vintage of VR had a lengthy barrel ageing regime that we have recently implemented at Veritas. The fruit is 100% estate grown and once fermented spends 15 months in a combination of new and neutral French and American oak.

Winemaker                 Emily Pelton

Sight                             Deep garnet with ruby accents

Aroma                          Incredibly rich with intense blackberry and black cherry with chocolate and fresh cigar box

Flavors                         Ripe blackberry and cherry, plum, hints of vanilla and black pepper. Cherry and toasted wood notes continue into a long, balanced finish of caramel, mocha and vanilla, which are framed by moderate tannins

Varietal Composition     35% Merlot, 30% Petit Verdot, 35% Cabernet Franc, 10% Malbec, 100% Estate Grown

Appellation                   Monticello AVA

Fermentation                Small lot fermented. Punched down several times daily through fermentation and once a day during extended maceration helping to extract deep color and soft tannins

Time in Oak                 15 months

Type of Oak                 90% French Oak, 10% American Oak, 50% New Barrels, 50% Neutral Barrels

Residual Sugar            0%

Alcohol                          12.5% (3.6 pH, 6 TA)

Produced                      502 cases

Release Date                 September 2015